I recently discovered that granola bars are incredible simple (and delicious) to make at home. And, since I am a dairy-free breastfeeding mom, I decided I wanted to experiment with different flavors. Combine this with the fact that I recently discovered the sheer awesomeness that is cookie butter and you get the following husband and ME approved recipe! I hope you enjoy! There is both a lactation-friendly and a standard recipe below … it’s kind of like a choose your path story book (to boob or not to boob). This recipe makes 12 servings.
Sometimes, you just need a freaking cupcake. And sometimes that cupcake craving hits in the the midst of a rare Nashville snow storm. While I can neither confirm nor deny that the entire batch was gone long before the snow melted, I can confirm that these dairy-free Vanilla Cupcakes with Chocolate “Buttercream” Frosting are to die for … seriously. The frosting might be the most delicious thing I have ever made.
Fall is in the air … and if I were a pumpkin spice girl, I’d be rocking a PSL right now. Instead, I’ll munch on these Harvest Granola Bars.