I recently discovered that granola bars are incredible simple (and delicious) to make at home. And, since I am a dairy-free breastfeeding mom, I decided I wanted to experiment with different flavors. Combine this with the fact that I recently discovered the sheer awesomeness that is cookie butter and you get the following husband and ME approved recipe! I hope you enjoy! There is both a lactation-friendly and a standard recipe below … it’s kind of like a choose your path story book (to boob or not to boob). This recipe makes 12 servings.
Fall is in the air … and if I were a pumpkin spice girl, I’d be rocking a PSL right now. Instead, I’ll munch on these Harvest Granola Bars.