If you’ve been downtown or hit an outside event in the past year or so, you’ve seen a food truck or two. The trend has been sweeping hipsters and the nation for a while and it has exploded in Nashville recently. Food trucks offer up unique flavors and food options not often found in casual or fine dining restaurants … with a more palatable price tag.
Now our food trucks are getting national attention. Check out this feature story from The New York Times. Nashville’s Rising Stars: The Kitchen Is Their Studio